Name: Fermentation as a pathway for innovation in the agri-food industry
Start: 2026-10-08T15:15:00+02:00
End: 2026-10-08T16:15:00+02:00
Location: Accor Arena

Description

Long associated with traditional foods, fermentation is now emerging as a technological platform capable of producing high value-added proteins, ingredients and compounds. Discover, through three pioneering start-ups, how fermentation is opening up new opportunities for the agri-food industry in France and across Europe.

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Fermentation as a pathway for innovation in the agri-food industry

MEZZANINE

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Presented by

Clémence Béguier

Romain Chayot

Benoit de Sarrau

Gaspard GILBERT

Sponsored by

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