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Ferments du futur
Our
Sessions
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MEZZANINE
Oct 8, 2026
3:15 PM
4:15 PM
Fermentation as a pathway for innovation in the agri-food industry
Long associated with traditional foods, fermentation is now emerging as a technological platform capable of producing high value-added proteins, ingredients and compounds. Discover, through three...
GG
Gaspard
GILBERT
MAASH
Managing Director
RC
Romain
Chayot
Standing Ovation
Co-founder and CEO
BDS
Benoit
de Sarrau
Green Spot Technologies
Directeur technique
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