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Former Minister for Agriculture, Livestock and Food Sovereignty of the Republic of Senegal, entrepreneur and founder of Gade-Gui, Dr Mabouba Diagne shares his vision of African agriculture that creates value, jobs and food sovereignty. From poultry farming to agri-food processing, he explores the practical measures needed to build high-performing supply chains, attract investment and address the food challenges facing a rapidly growing continent. Come and discover the opportunities offered by the agri-food sector of the future.

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Feeding the future: how African agriculture can become an economic powerhouse

LE GLOBE

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Dr. Mabouba Diagne

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