Big 2025

Decoding life for sustainable food

Sep 23, 2025 — 06:00 pm CEST - 6:30 PM CEST

BULLE LE COQ VERT

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Decoding life for sustainable food

Description

Faced with the challenge of sustainably feeding the planet, micro-organisms are essential natural allies. From improving soil health and protecting crops without the need for synthetic pesticides, to fermenting healthier, longer-lasting foods and creating innovative ingredients, their potential is immense. How are these microbial solutions developed and deployed effectively? What role does detailed data analysis - from soil microbiomes to fermentation parameters - play in optimizing these processes and ensuring their positive impact?

Resume

La discussion portait sur l'importance des micro-organismes et de la fermentation dans l'agriculture et l'alimentation. Les intervenants ont souligné l'énorme potentiel des solutions microbiennes et des modèles prédictifs basés sur l'IA. Ils ont également abordé les défis liés à l'exploitation des données massives, mettant en avant l'importance de l'approche partenariale pour le développement de ces innovations. Enfin, ils ont souligné la nécessité de concilier l'efficacité des modèles avec la sobriété énergétique. Ce résumé a été généré par une IA.
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