Marie-Jane FALLOURD

Fermentalg

Directrice BU protéines fonctionnelles

Description

Over 25 years of experience in small and large international companies in management of Innovation, R&D, technical support, development of new food-based products and ingredients, marketing & business development of innovative new solutions. Strong functional Ingredient, Intermediate Food Product and Application knowhow in Food, Beverage & Petfood. Fermentalg is an industrial biotechnology company. The focus of the Functional BU Protein, which I lead, is to developp and commercialise and industrialise innovative actives and ingredients proteins based obtained by fermentation of microalgae, such as Phycocyanin, a natural blue pigment, Protein rich superfoods for the H&N food Market, and as well as other protein based products for the Feed and Biostimulant global market.