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CG
Capucine
GRANDSIR
Bpifrance
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Find here the list of all the sessions presented by this speaker in order not to miss any of it.
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11:45 AM
-
12:15 PM
BULLE LE COQ VERT
Reduce the environmental impact of our food: how the agri-food sector is rising to the challenge
LE COQ VERT - CLIMATE
Energy and climate
A quarter of France's greenhouse gas emissions come from our food (source: ADEME). The agri-food...
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