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Reduce the environmental impact of our food: how the agri-food sector is rising to the challenge
Oct 5, 2023 | 11:45 AM - 12:15 PMBULLE LE COQ VERT
Oct 5, 2023 | 11:45 AM - 12:15 PM
BULLE LE COQ VERT
Description
A quarter of France's greenhouse gas emissions come from our food (source: ADEME). The agri-food industry is striving to measure the specific impact of their many products using secure data that is difficult to access, and to define their progress trajectories to meet consumer expectations. Testimonial by Positive SAS on the FoodPilot solution and a representative of the agri-food sector interested in the solution.
