Abstract
In this engaging panel discussion, experts from various sectors come together to explore the future of food security and resilience in the ASEAN region. The conversation kicks off with JT SOLIS, who shares insights on connecting small farmers in the Philippines with markets through digital tools and sustainable practices. Laurent HOCHET from Sodexo discusses the importance of local partnerships and sourcing to reduce carbon footprints and enhance supply chain resilience. Richard LE BOUCHER from Temasek Life Sciences Laboratory highlights the role of precision aquaculture in strengthening Singapore's food security. The panel delves into the challenges of climate change, inefficient supply chains, and the need for innovation in agrifood systems. They discuss the significance of building trust in fragmented supply chains and the impact of technological and social innovations on food systems. The conversation also touches on the importance of long-term planning and collaboration to achieve sustainable food security. This insightful discussion provides valuable perspectives on how ASEAN countries can leverage partnerships and technology to create a sustainable, traceable, and future-ready food system. This summary was generated by AI

