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Building a sustainable agri-food industry
Oct 7, 2021
|
9:45 AM CEST
-
10:15 AM CEST
Description
From agriculture to our plates, there are many stages: agricultural production, supply, industrial transformation, packaging, transport... How can we think of a more sustainable and environmentally friendly model at each stage?
With the participation
of
TF
Tom
François
Hermes Boissons
Président
CLB
Christophe
LE BIHAN
Mytilimer- La Cancallaise
Directeur général