Because it takes 2 years to make a wine and 30 seconds to walk by the wine, the 10-Vins company created the D-Vine. The first professional system that aerates and puts the wine at the right temperature, according to the winemaker, to reveal all its aromatic palette. With the D-Vine, hotels and restaurants have access to a selection of 70 wines, approved by a Meilleur Ouvrier de France Sommelier.
